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I Luv Hot Pot logo top - HomepageI Luv Hot Pot logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • Specials
  • Events
  • Reserve
  • Parties
  • About Us

Our Menu

  • Menu

How to do this:
1. Pick your soup base/ hot pot.
2. Choose your plates from the conveyor belt.
3. Add your ingredients to create your own unique creation.
4. Bon appetit!
*To maintain the integrity of the soup base, please do not add sauces to the hot pot. Treat it as a dipping sauce.

Small Plates

Pow Wow Shrimp

$10.95
Fried butterfly shrimp glazed in sweet mayo aioli, and scallion.

Shrimp Tempura

$9.95
Fried shrimp tempura served with sweet chili and teriyaki sauce.

Baked Lobster Tempura

$15.95
Fried tempura lobster tail tossed in sweet mayo aioli, topped with scallion.

Small Plates

Chicken Tenders & Fries

$9.95
Battered chicken tenders served with ketchup and honey mustard.

Wings & Fries

$9.95
Hot sauce, lemon pepper, BBQ sauce.

Canh Ga Chien Nuoc Mam

$9.95
Glazed fried wings in fish sauce and garlic.

Small Plates

French Fries

$4.95

Sea Salted Edamame

$5.95

Ginger Salad

$4.95
Chopped iceberg lettuce with house ginger dressing.

Sweet Chili Cauliflower

$7.95
Fried tempura cauliflower glazed in sweet chili aioli.

Soup Base

I Luv Hot Pot (Thai)

$5.00
Sweet, sour, and spicy chicken base with lemon grass, tomatoes, and lemon leaves.

Chicken - Ga

$5.00
Chicken stock.

Beef - Bo

$5.00
Beef stock.

Vegetable - Chay

$5.00
Vegetable base with mushroom, tomatoes, lemongrass, and lemon leaves.

Mala Szechuan Soup

$5.00
Vegetable base This is the defining flavor of Sichuan cuisine, referring to the combination of numbing (麻, má) and spicy (辣, là) sensations.

Our Special

Oxtail - Duoi Bo

$21.00
Beef base with oxtail chunks, white radish, carrots, taro roots, and tofu skin.

Goat Hot Pot - Lau De

$21.00
Goat base with dates, lotus roots, taro roots, and white radish.

Stomach Hot Pot

$18.00
Large pork intestine stew with white onions, green peppercorn, and white radish.

Fish Hot Pot

$18.00
Thai soup base with swai fish, tomatoes, pineapple, and Indian taro.

Crab Hot Pot

$18.00
Tomato soup base with crab meat, tomatoes, tofu, and pork ham.

Dessert

Che Ba Mau

$6.00

Che Thai

$7.00

Kitchen Menu

Banh Xeo

$15.00
Banh xeo, meaning "sizzling pancake" in Vietnamese, is a savory, crispy crepe-like dish with pork and shrimp inside.

Banh Khot

$15.00
Vietnamese Savory Mini Pancakes with shrimp with dipping sweet fish sauce

Banh Bot Chien

$12.00
Vietnamese fried rice flour cakes are made with rice cake and egg serve with sweet soy and chili paste

Banh Uot

$14.00
Vietnamese steam rice sheet with traditional pork sausage and sweet soy and chili paste

Wok Fried Rice Combo

$15.00
Wok season rice with vegetable, egg, chicken, beef and shrimp

Com Bo Loc Lac

$20.00
Filet Mignon cube wok stir-fry with bell pepper and fried rice

Lemongrass Beef Kabob

$18.00
Beef marinated in lemongrass paste, serve with rice and a side pickle veggie.

Hotpot Combo Togo

Get your favorite hotpot to go

Lau Thai Combo

$40.00
Choice of protein: Brisket, tenderloin, pork, Chicken or seafood

Lau Du Bo Combo

$40.00
Choice of protein: brisket or tenderloin
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